So, I work at Zana where everyday is fun and full of colour.
A few months ago we did a little colab shoot at The Conservatory in Franschoek with Lindie Meyer and Laura Mitchell Cake Couture and I was given the opportunity to do the food and drinks side of the day.
We (us Zana girls make all the decisions together) decided to go with a simple but visually impactful snack and cocktail. So I made a Peach & Apple Bellini and Chèvre, Avo, Radish & Micro Herb Toasts.
Colab shoots like this are great for generating original content for all parties involved, and they are just SO much fun!
Here’s a behind the scenes video to prove it: