GRILLED PEACH & THYME WHISKEY FIZZ
-
- Prep Time
- Minutes
-
- Cook Time
- Minutes
-
- Yield
- 750ml
- Difficulty Level Easy
Recipe featured on zanaproducts.co.za.
Ingredients
- 1 cling peach
- 1 tsp olive oil
- 4 shots of whiskey
- 500 ml ice cold Methodé Cap Classique
- soda water, to serve
- 4 sprigs of thyme, to serve
Instructions
- 1. Remove the peach pip and slice into 50mm thick sliced quarters.
- 2. Heat olive oil in a griddle pan, placing the peach slices onto the heated pan. Grill both sides of the peach slices, about 4 minutes each side, remove from the heat and set aside.
- 3. Divide the 4 shots of whiskey between 4 tumblers and top up each tumbler with 125 ml of Methodé Cap Classique and a splash of soda water.
- 4. Add a slice or 2 of grilled peach to each glass and garnish with a sprig of thyme before serving.
- Servings : 4
- Ready in : 30
- Recipe Type : Drinks
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Instructions
- 1. Remove the peach pip and slice into 50mm thick sliced quarters.
- 2. Heat olive oil in a griddle pan, placing the peach slices onto the heated pan. Grill both sides of the peach slices, about 4 minutes each side, remove from the heat and set aside.
- 3. Divide the 4 shots of whiskey between 4 tumblers and top up each tumbler with 125 ml of Methodé Cap Classique and a splash of soda water.
- 4. Add a slice or 2 of grilled peach to each glass and garnish with a sprig of thyme before serving.
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