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JULIENNE CUCUMBER SALAD

August 27, 2014 | By |
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    • Prep Time
    • Minutes
    • Difficulty Level

Recipe featured on Zana Products blog.

Ingredients

  • 1 medium cucumber, julienne
  • 200 g cherry tomatoes, halved
  • 1 handful fresh coriander, roughly chopped
  • 4 Tbsp olive oil
  • 80 g feta, crumbled
  • 2 Tbsp freshly squeezed lemon juice freshly ground salt and pepper, to taste

Instructions

  • 1. Julienne your cucumber, either with a sharp knife (mind those fingers!) or a julienne peeler (I have one - they're GREAT!). Avoid using the seeded part of the cucumber as it holds a lot of moisture and could make your salad soggy and no one wants a soggy salad.
  • 2. In a large salad bowl, toss your cucumber, tomatoes, coriander and feta. Add the olive oil and lemon juice before giving it a gentle stir, finishing off with the salt and pepper.

Instructions

  • 1. Julienne your cucumber, either with a sharp knife (mind those fingers!) or a julienne peeler (I have one - they're GREAT!). Avoid using the seeded part of the cucumber as it holds a lot of moisture and could make your salad soggy and no one wants a soggy salad.
  • 2. In a large salad bowl, toss your cucumber, tomatoes, coriander and feta. Add the olive oil and lemon juice before giving it a gentle stir, finishing off with the salt and pepper.
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