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PASTA AL FRESCO

    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Difficulty Level

Recipe featured on Zana Products blog.

Ingredients

  • 220 g pasta, uncooked
  • 400 g cherry tomatoes, halved
  • 1 handful fresh basil, roughly torn
  • a generous glug of olive oil
  • 2 garlic cloves, crushed
  • freshly ground salt and pepper, to taste
  • Parmesan shavings, to serve

Instructions

  • 1. Cook the pasta according to the packet instructions.
  • 2. While the pasta is boiling away, put the cherry tomatoes, torn basil, olive oil, garlic, salt and pepper in a large bowl, stirring to coat the ingredients in the oil. Set aside. (this can be done a few hours in advance - it really brings out the flavours if you do!).
  • 3. Once the pasta is cooked, drain off the excess water, add the warm pasta to the tomato mixture and stir through. Grate a generous amount of Parmesan over before serving.

Instructions

  • 1. Cook the pasta according to the packet instructions.
  • 2. While the pasta is boiling away, put the cherry tomatoes, torn basil, olive oil, garlic, salt and pepper in a large bowl, stirring to coat the ingredients in the oil. Set aside. (this can be done a few hours in advance - it really brings out the flavours if you do!).
  • 3. Once the pasta is cooked, drain off the excess water, add the warm pasta to the tomato mixture and stir through. Grate a generous amount of Parmesan over before serving.
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