Ingredients
- 500 g vine or Rosa tomatoes
- 500 g shallots
- 4 bulbs garlic, halved
- olive oil
- salt and freshly milled pepper, to taste
Instructions
- 1. Preheat the oven to 120 °C.
- 2. Place the tomatoes, shallots and garlic on a baking tray and generously drizzle with olive oil. Add salt and pepper. Place into the oven and slow-roast for 1 hour or until the garlic is soft and creamy.
- 3. Transfer the tomatoes, shallots and garlic onto a platter and serve as a side dish or with fresh artisan bread.
- Servings : 4
- Recipe Type : Light
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Instructions
- 1. Preheat the oven to 120 °C.
- 2. Place the tomatoes, shallots and garlic on a baking tray and generously drizzle with olive oil. Add salt and pepper. Place into the oven and slow-roast for 1 hour or until the garlic is soft and creamy.
- 3. Transfer the tomatoes, shallots and garlic onto a platter and serve as a side dish or with fresh artisan bread.
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